Singapore Chicken

While in Japan last week, I had Singapore Chicken for the first time. The restaurant was located down the street from the Azabu-Juban Subway station.

My college buddy picked out the place. He has been to Singapore before and thought this place does a good Singapore Chicken. When we sat down, we noticed the helpful place mat with instructions.


A) With a spoon, dab some sauce on top of steamed chicken - you could sauce it individually or mix all sauces together.

B) Using a spoon like a knife, cut the steamed chicken into desired portion.

C) Using a fork, shove the cut chicken and fragant rice together onto a spoon.

D) In one shot, EAT! Just focus on myriad of bursting flavors.

E) Have a sip of chicken soup to cleanse your palate.

F) Ahh!! Give yourself a root canal. (OK it doesn't really say that. But, it sure looks like a root canal)

F) Ahh!! The perfect balance of juicy chicken and heavenly flavors of fragrant rice, complimented by complexity of the sauces. Yum!!