Tai Meshi in Tamachi

Last night, I went to dinner with some people from work. We went to a place that gets fish flown in from Matsuyama every day. The sashimi was quite good.

But, the highlight of the evening was a dish called Tai Meshi. The dish is pieces of Tai (sea bream) placed over uncooked rice and steamed with seasonings. This is the pot they used to steam the rice.


And, here is a picture when the rice was done. The rice had a nice mild flavor and the fish was perfectly cooked. It was the first time I've had this dish. And it was a winner.