While I was in Matsuyama, I had a variation of the "boil an egg in a paper cup" trick I learned in Boy Scouts. In this version, the paper was folded nicely with some broth in the bottom. The waitress came by and lit the burner. She told us to put the sliced meat in first and then the vegetables. In a few minutes, we had a nice soup. And, the paper never caught on fire.
Of course, what would dinner be without a fish to look at. Unfortunately, this one was looking back at me.
Friday, October 23, 2009
Dinner Adventures
Labels:
Japan,
Travel - Food
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