Gyoza Part 2

I met up with my old college buddy last night in Roppongi Hills, a high end shopping area in Tokyo. We drove over to an area called Omotesando and found a small gyoza place.

The restaurant only serves gyoza with a couple of vegetable side dishes. We picked out some garlic and leek gyoza and tried them boiled and fried. Both were tasty, but I think I prefer the fried ones.

After two nights in a row of downing gyoza, I think I'm ready to move on to another food group.