The past few years, I've been making crepes on Saturdays. So, it made sense to make them for my wife for Mother's Day.
I have tried making them with various pans, but nothing worked exactly the way I liked. Getting a nice round shape with the proper thickness was difficult.
Finally, my wife got me a Le Creuset crepe pan. The combination of that pan and the little wooden tool to spread the batter evenly made all the difference.
My preference is for a cheese crepe - gruyere with salt and pepper. But my wife is more of a Nutella fan. So, I made Nutella with strawberries for her. Happy Mother's Day!
Crepes
4 eggs
3 Cups Milk
2 Tablespoons Cooking Oil
Beat wet ingredients and add
1/2 Teaspoon Salt
2 Cups Flour
4 eggs
3 Cups Milk
2 Tablespoons Cooking Oil
Beat wet ingredients and add
1/2 Teaspoon Salt
2 Cups Flour
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